A cold water tank for foodstuffs can be used to cool certain substances, for example. This usually occurs in a cycle. The cold water is used for cooling during production. For this purpose, the tank must meet certain requirements.

In the food industry, cold water tanks are used to cool ingredients or continually keep them cool during the manufacturing process.

Cold water tanks are generally used in processes that have various temperature levels. The water from a cold water tank will be used if products need to be cooled on their way to further processing.

Cold water tanks should therefore be well insulated so that the water isn’t heated up by higher external temperatures.

Requirements for cold water tanks

Cold water tanks must meet certain requirements so that they can be used. The tank should be well insulated so that the water is constantly kept at the desired temperature. An additional cooling device may also be attached. Insulation is also important to prevent cold from escaping.